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Download EBOOK Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System PDF for free


Download EBOOK Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System PDF for free Category: Applied Optics
Edition: Food & Agriculture Organization of the United Nations (Fao)
Date of issue: 30 Jun 2003
Format files: EPUB, TXT, PDF, DOCX
The author of the book: Food and Agriculture Organization of the United Nations
ISBN-13: 9789254041151
The size of the: 682 KB
Language: English

Description of the book "Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System":

One important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonize the approach to training in the HACCP system based on the already harmonized texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardized, logical and systematic manner while adhering to effective PDF teaching and learning strategies. Also published in English, Russian and Spanish.


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Food and Agriculture Organization of the United Nations

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