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Download EBOOK Fundamentals of Food Processing and Technology PDF for free


Download EBOOK Fundamentals of Food Processing and Technology PDF for free Category: Food & Beverage Technology
Edition: ELSEVIER SCIENCE & TECHNOLOGY
Date of issue: 27 Jul 1997
Format files: EPUB, TXT, PDF, DOCX
The author of the book: W. A. Gould
ISBN-13: 9781845695941
The size of the: 735 KB
Language: English

Description of the book "Fundamentals of Food Processing and Technology":

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.


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W. A. Gould

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