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Download EBOOK Maintaining Quality of Food and Feed Grain Through Trade and Processing PDF for free


Download EBOOK Maintaining Quality of Food and Feed Grain Through Trade and Processing PDF for free Category: Food & Beverage Technology
Edition: Food & Agriculture Organization of the United Nations (Fao)
Date of issue: 30 Dec 2007
Format files: EPUB, TXT, PDF, DOCX
The author of the book: Food and Agriculture Organization of the United Nations
ISBN-13: 9789251058534
The size of the: 7.15 MB
Language: English

Description of the book "Maintaining Quality of Food and Feed Grain Through Trade and Processing":

This booklet describes the causes of these potential losses and illustrates actions that should be undertaken to prevent or remedy them. It assumes that grain and grain products, including flour and animal feed, have reached the first point in the marketing chain after leaving the farm. The situation of transit storage and long-term storage is considered, and millers, traders and feed compounders are also included. The booklet is not intended to be used solely by the ultimate beneficiaries themselves, though it may well be. It is intended to be used by anyone who is involved in providing practical advice PDF to counteract the causes of deterioration of grain and grain products along the marketing chain.


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Food and Agriculture Organization of the United Nations

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