Download EBOOK Through the Ages : Food PDF for free
Edition: Hachette Children's Group|
Date of issue: 31 Oct 1994
Format files: EPUB, TXT, PDF, DOCX
The author of the book: Piero Ventura
The size of the: 547 KB
Description of the book "Through the Ages : Food":An examination of how food and eating habits have changed through history. Topics covered include the domestication of cattle, crop rotation, the spice trade, the modern food industry, and the various ways of processing food. Illustrated in full colour, a new title in the THROUGH THE AGES series.
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