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Download EBOOK Conservation of Natural Resources for Sustainable Agriculture PDF for free


Download EBOOK Conservation of Natural Resources for Sustainable Agriculture PDF for free Category: Primary Industries
Edition: Food & Agriculture Organization of the United Nations (Fao)
Date of issue: 15 Jul 2010
Format files: EPUB, TXT, PDF, DOCX
The author of the book: Food and Agriculture Organization of the United Nations
ISBN-13: 9789250056012
The size of the: 744 KB
Language: English

Description of the book "Conservation of Natural Resources for Sustainable Agriculture":

The objective of these training modules are to raise awareness of Conservation Agriculture benefits and to provide material for technical training for promoters who are much in demand at training, seminar and field days. This CD-ROM provides practical information about the different principles of conservation of natural resources for sustainable agriculture. The training guide consists of the following modules: concepts and principles of Conservations Agriculture; cover crops; soil (organic matter and biological activity, soil quality assessment, preventing, compaction, fertility, moisture); tools and equipment; weeds; pests and diseases; livestock; economic benefits and exercises for learning-by-doing. [System requirements: Microsoft(r) Windows PDF(r) 9x/ME/2000/NT or XP, 15" or larger colour monitor with a resolution of 1 024 x 768 pixels and a color palette of 65 536 colours] Los objetivos de estos modulos de capacitacion son favorecer la concienciacion publica de los beneficios de la Agricultura de Conservacion (AC) y proveer material solicitado por los promotores para las actividades de capacitacion, incluyendo seminarios y dias de campo. Este CD-ROM proporciona informacion practica sobre los diferentes principios de la conservacion de los recursos naturales para una agricultura sostenible. La guia de capacitacion comprende los siguientes modulos: conceptos y principios de la AC; cultivos ePub de cobertura; suelo (materia organica y actividad biologica, evaluacion de la calidad del suelo, prevencion de la compactacion, fertilidad, humedad); herramientas y equipos; malezas; plagas y enfermedades; ganaderia; beneficios economicos y ejercicios para aprender haciendo."


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Food and Agriculture Organization of the United Nations

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